Flaky, fried, or baked pastries soaked in fragrant honey syrup.

Almond-based sweets covered in delicate royal icing.

Nutty, syrup-infused cookies, lightly dusted with powdered sugar.

Quick, simple, and rich treats made from nuts, dates, and biscuits.

Light, crumbly, buttery, or nutty cookies perfect for daily enjoyment.

Fragrant and rich, often enjoyed with tea or coffee

Moist, soft, and rich cakes soaked in syrup or flavored with citrus and nuts.

A fusion of tradition and innovation, this selection reimagines classic Algerian flavors with a modern twist, bringing new textures, flavors, and creativity to every bite.

Discover our French-Algerian twist on modern cakes—where tradition meets innovation. From zesty lemon layers to rich chocolate delights and silky cream-based creations, each cake is handcrafted with care and creativity. These recipes blend classic French techniques with Algerian flavors, offering a unique and unforgettable dessert experience.