Crunchy sesame cookies sweetened with honey.

Crunchy coconut flakes cookie sweetened with honey.

Peanuts-based cookies coated in peanuts, offering a rich, chewy texture with honey on top.

Like a "doughnut": a light, spongy ring of dough fried in oil. It is eaten plain, sprinkled with sugar, or soaked in honey.

Semolina pastry filled with dates, fried or baked, then soaked in honey.

Layered phyllo pastry filled with chopped nuts like almonds, walnuts, peanuts, etc., soaked in fragrant honey syrup.

"Heart of Almonds" in Arabic, a traditional Algerian semolina-based dessert, often known as "Chamia" or "Hrissa", that's soaked in syrup and flavored with orange blossom.

Crispy, flower-shaped fried dough dipped in honey.

Almond flour cookie topped with royal icing and delicate designs.

Crescent-shaped almond cookie covered in icing

(Frozen Crowns): Ring-shaped almond cookies decorated with icing

Almond- (nuts) filled crescent cookie covered in powdered sugar.

Almond-based cookie rolled in powdered sugar.

Sesame-based cookie shaped as rhombus shape covered in powdered sugar.

No-bake layered treat made from crushed biscuits, nuts, and chocolate.

A traditional dish, It is prepared with rough semolina and dates mixed with butter.

Shortbread-like cookies made with flour, oil, and powdered sugar.

Classic Algerian butter cookies with a crumbly texture and delicate vanilla flavor.

Light and crumbly Algerian piped butter cookies, often flavored with vanilla or lemon zest.

Buttery cookies sometimes filled with jam or dipped in chocolate.

Bite-sized cookies with various flavors, nuts, or decorations.

Crunchy Algerian biscotti-like cookies, available in various flavors like vanilla, chocolate, and jam on top with almond flakes.

These cookies are made with a classic buttery dough loaded with chocolate chips and a handful of nuts for extra texture. They bake up with crisp edges and a soft middle, with the chocolate melting into the warm dough. It is the kind of cookie that feels familiar and comforting, just with a nutty twist.

Delicate Algerian crescent cookies made with buttery dough filled inside and generously coated in toasted almonds. Light, tender, and perfect with tea or coffee.

Kaak is a round crown like a sweet bread or brioche. Flavored with orange zest, lemon zest, fennel seeds, or anise seeds.

Ring-shaped pastry with a sweet filling (e.g.. dates), decorated with intricate patterns

These little brioches are soft, airy, and lightly sweet. The dough is rich with butter and baked until the tops turn golden. They are perfect on their own or warmed up with a bit of jam. Soft inside, tender outside, and easy to enjoy any time of day.

Light and fluffy Algerian sponge cake, customizable with your choice of topping.

Syrup-soaked semolina cake.

A smooth filling bursting with the citrusy flavor of freshly-squeezed lemon juice, topped with charming meringue puffs.

These small pies have the same flaky crust and thin-sliced apples as the full version, just in a personal size. Each one is gently sweetened and topped with cinnamon. They are easy to serve and great for sharing or gifting.

Mini buttery tart shells filled with rich creams with fresh fruits on top with charming meringue puffs, offering a perfect balance of crisp and creamy textures.

These small almond tartelettes have a crisp, buttery shell filled with a soft almond cream. They are topped with sliced almonds that toast as they bake, giving each tart a light crunch and a warm, nutty flavor. They are simple, rich, and great with coffee or tea.

A fresh and elegant fruit-topped cake made with soft vanilla layers and a silky cream filling. Decorated with a generous border of whipped cream rosettes and topped with a vibrant mix of strawberries, raspberries, and delicately arranged golden kiwi slices. Light, fruity, and perfect for celebrations of any kind.

A rich, silky chocolate cake topped with whipped cream rosettes, chocolate drops, and a center of shaved chocolate. Smooth, decadent, and perfect for any special occasion. Customize your message on top.

A beautifully crafted strawberry delight made with layers of soft vanilla cream, fresh strawberry puree, and whole strawberries pressed along the sides for a stunning finish. Topped with a silky strawberry glaze, fresh berries, pistachio dust, and delicate cream rosettes. Light, refreshing, and perfect for any special occasion.

A bright, silky lemon cake topped with fresh cherries and finished with a glossy citrus layer. Light, refreshing, and perfect for any occasion. Add your custom message for birthdays, anniversaries, and more.

A light, buttery tart filled with smooth vanilla cream and topped with fresh strawberries, kiwi, and banana. Finished with whipped cream and a glossy fruit glaze for the perfect shine. Beautiful, refreshing, and ideal for any celebration.

A vibrant and silky lemon tart filled with fresh homemade lemon curd and topped with beautifully torched meringue rosettes. Bright, refreshing, and perfectly balanced between sweet and tangy; a stunning dessert for any occasion.

This pie has a crisp, buttery crust filled with thin layers of fresh apples. It’s lightly sweetened and finished with a touch of cinnamon, then baked until the top turns golden. The flavor is clean, warm, and all about the apples.