Things We Bake
At Chaambis, every pastry tells a story. We bring you the comforting flavors of Algeria, North Africa, and the Mediterranean through a curated selection of authentic cookies, pastries, cakes, and traditional breads all made fresh from family recipes passed down through generations. Each bite carries the warmth of home, a touch of creativity, and the joy of sharing our heritage with you.
Authentic Algerian Cookies:
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Honey-Dipped Delights: Indulge in the sweet richness of Jeljlania, Mchawak, Makroud, Baklawa, Griwech, and more, each soaked in fragrant honey for a truly decadent treat.
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Royal Iced Cookies: Savor our almond-based delicacies like Mkhabez, Arayech, and Frozen Crowns, beautifully coated in delicate royal icing.
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Powdered Sugar-Coated Cookies: Light and nutty, our Tcharek Lemsaker, Makroud Elouz, and other favorites are syrup-soaked and dusted with powdered sugar for a melt-in-your-mouth experience.
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No-Bake Treats: Effortlessly delightful, enjoy the simplicity of Rfiss, Tamina, Bniwen, and Kefta, combining traditional and modern flavors in every bite.
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Petit Fours & Everyday Cookies: Whether it's Ghrayba, Halwat Tabaa, buttery sablés, or crunchy petits fours, our everyday cookies are perfect for any occasion.
Traditional Breads & Specialty Pastries: We proudly bake classics like Kaak, Matlou’e, Brioche, and Petit-Pain – soft, aromatic, and perfect for sandwiches, breakfast, or enjoying on their own.
Classic Algerian Cakes: Discover beloved Algerian cakes such as Moskotcho (light sponge), Mchawcha (fluffy honey cake), and Basboussa (sweet semolina soaked in syrup). These timeless desserts bring comfort, celebration, and tradition to your table.
At Chaambis, everything is made with care, authenticity, and a passion for sharing the flavors of our culture. Enjoy the tastes of Algeria, crafted just for you.

Cookies

OnlyInAlgeria

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Pastries

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